Discover Kostas Liris, a distinguished agronomist and oleology professor based in Kalamata, Greece, renowned globally for his mastery in elevating olive oil production to an art form. Immerse yourself in the passion he brings to his craft as he shares extensive knowledge through olive oil sensory analysis, production, and safety sessions conducted in iconic locations like Paris, London, New York, and San Francisco. Liris, an experienced tasting panel leader, also lends his expertise as a jury member in esteemed international olive oil competitions, including those in New York, Tokyo, Athens, and Hamburg.

As the visionary founder of the IRIS-Agricultural Union of Messinia in Greece, Kostas Liris spearheads a company providing cutting-edge consulting services in the agricultural and agri-food industry. Simultaneously, he operates as an independent contractor for international olive oil trading and sales management, collaborating with major industry players. Drawing from his past roles as Support Manager and Trade & Quality Manager at the Agricultural Union of Cooperatives of Messinia, Liris brings a wealth of experience to every endeavor.

Highlighting his significant contributions, Kostas Liris received commendation from former Prime Minister Georgios Papandreou, recognizing his pivotal role in the development and global promotion of quality Greek products. Explore his insights as a respected columnist featured in various industry magazines, showcasing Liris’s enduring impact as an expert olive oil taster and judge at prestigious events year-round. Experience the world of olive oil through the eyes of a true industry luminary.